Red Wine, Resveratrol and Atrial Fibrillation

Atrial fibrillation (AF) is a common cardiac arrhythmia that is associated with increased risk for cardiovascular disease and overall mortality. Excessive alcohol intake is a well-known risk factor for AF, but this correlation is less clear with light and moderate drinking. Besides, low doses of red...

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Bibliographic Details
Main Authors: Laura Siga Stephan, Eduardo Dytz Almeida, Melissa Medeiros Markoski, Juliano Garavaglia, Aline Marcadenti
Format: Article
Language:English
Published: MDPI AG 2017-10-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/9/11/1190