Inhibitory Effects of Green Tea Polyphenols on Microbial Metabolism of Aromatic Amino Acids in Humans Revealed by Metabolomic Analysis

The bioactivities and potential health benefits of green tea polyphenols (GTP) have been extensively investigated, but the metabolic impact of chronic GTP intake on humans is not well defined. In this study, fecal and urine samples from postmenopausal female subjects taking a GTP supplement or place...

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Bibliographic Details
Main Authors: Yuyin Zhou, Ningning Zhang, Andrea Y. Arikawa, Chi Chen
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Metabolites
Subjects:
Online Access:https://www.mdpi.com/2218-1989/9/5/96