A study of the factors influencing customers’ impulse buying behavior in restaurants
Nowadays, while facing the intense competition in restaurant business, in order to increase sales revenue and customers’ average check, understanding how to encourage customers’ impulse buying behavior is very important. The main objectives of this study were to analyze the influence of dining e...
Main Authors: | Ching-Shu Su, Pei-Hsun Lu |
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Format: | Article |
Language: | English |
Published: |
Akdeniz University Tourism Faculty
2018-07-01
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Series: | Advances in Hospitality and Tourism Research |
Subjects: | |
Online Access: | http://www.ahtrjournal.org/admin/dosyalar/15/3-manuscript.pdf |
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