Bacterial Biotransformation of Oleic Acid: New Findings on the Formation of γ-Dodecalactone and 10-Ketostearic Acid in the Culture of <i>Micrococcus luteus</i>

Bacterial Biotransformation of Oleic Acid: New Findings on the Formation of γ-Dodecalactone and 10-Ketostearic Acid in the Culture of <i>Micrococcus luteus</i>

Microbial conversion of oleic acid (<b>1</b>) to form value-added industrial products has gained increasing scientific and economic interest. So far, the production of natural lactones with flavor and fragrance properties from fatty acids by non-genetically modified organisms (non-GMO) i...

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Bibliographic Details
Main Authors: Filip Boratyński, Ewa Szczepańska, Davide De Simeis, Stefano Serra, Elisabetta Brenna
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Molecules
Subjects:
flavors and fragrances
γ-dodecalactone
10-ketostearic acid
oleic acid
<i>Micrococcus luteus</i>
biotransformation
Online Access:https://www.mdpi.com/1420-3049/25/13/3024

Internet

https://www.mdpi.com/1420-3049/25/13/3024

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