Effects and mechanism of high-pressure homogenization on the characterization and digestion behavior of lotus seed starch–green tea polyphenol complexes
Lotus seed starch (LS) suspensions (3%, w/v) with added green tea polyphenols (GTPs; 10%, w/w) were subjected to five passes of high-pressure homogenization (HPH). The effects of HPH treatment on the physicochemical properties of the LS–GTP system were studied. GTPs affected the physicochemical prop...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-06-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464619301999 |