Isotope Analysis (13C, 18O) of Wine From Central and Eastern Europe and Argentina, 2008 and 2009 Vintages: Differentiation of Origin, Environmental Indications, and Variations Within Countries

Isotope Analysis (13C, 18O) of Wine From Central and Eastern Europe and Argentina, 2008 and 2009 Vintages: Differentiation of Origin, Environmental Indications, and Variations Within Countries

In this study, we compare the stable isotope composition of oxygen and carbon of wines from four Central and Southeastern European countries and from Argentina to study the similarities and differences in the isotope signatures and, thus, the potential of differentiation of the various wine-growing...

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Bibliographic Details
Main Authors: Micha Horacek, Nives Ogrinc, Dana Alina Magdas, Daniel Wunderlin, Sanja Sucur, Vesna Maras, Ana Misurovic, Reinhard Eder, Franc Čuš, Stefan Wyhlidal, Wolfgang Papesch
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Sustainable Food Systems
Subjects:
oxygen isotope
carbon isotope
water
alcohol
authenticity
geographic origin
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.638941/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2021.638941/full

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