Heterogeneous Fenton Degradation of Patulin in Apple Juice Using Carbon-Encapsulated Nano Zero-Valent Iron (CE-nZVI)
Patulin (PAT), a mycotoxin found mainly in matured apples, is produced by different species of fungi, mainly <i>Penicillium expansum,</i> and is found in various fruits and vegetables used to produce juice. Little focus has been placed on nano-technological methods for the mitigation of...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/5/674 |