STUDI METODE-METODE EKSTRAKSI PEWARNA MAKANAN ALAMI ANNATTO DARI BIJI KESUMBA (Bixa orellana)

STUDI METODE-METODE EKSTRAKSI PEWARNA MAKANAN ALAMI ANNATTO DARI BIJI KESUMBA (Bixa orellana)

<p><em>Annatto is natural food colorant extracted from Bixa orellana seeds. </em><em>The main constituent of annatto is bixin, a carotenoid having carboxylic acid groups at both ends of its molecular chain and one of these is methyl-esterified. The carboxylic acid groups of&l...

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Bibliographic Details
Main Authors: Johnner Parningotan Sitompul, Martha Situ Situmorang, Tatang Hernas Soerawidjaja
Format: Article
Language:English
Published: Diponegoro University 2012-05-01
Series:Reaktor
Subjects:
annatto
bixin
extraction
organic solvent
soxhlet
ultrasonic bath
Online Access:http://ejournal.undip.ac.id/index.php/reaktor/article/view/8071

Internet

http://ejournal.undip.ac.id/index.php/reaktor/article/view/8071

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