Physicochemical properties and anthocyanin bioaccessibility of downy rose-myrtle powder prepared by superfine grinding
The downy rose-myrtle berry is regarded as a healthy food due to its high content of anthocyanin and other antioxidant phytochemicals. The berries are sometimes dried, ground into a powder and used as a natural food coloring agent or functional food additive. This study aimed to determine the physic...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2019.1702999 |