DIRECTIONS AND MECHANISMS OF STATE REGULATION OF THE PRODUCTION OF FUNCTIONAL BAKERY PRODUCTS
Summary. In the article the basic socio-economic problems associated with micronutrient deficiency in the diet of the population and their possible solutions through production of a functional purpose, summed up the experience of foreign countries, as well as the possible mechanisms of state regulat...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2014-04-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/782 |