The Effects of Gibberellic Acid and Emasculation Treatments on Seed and Fruit Production in the Prickly Pear (<i>Opuntia ficus-indica</i> (L.) Mill.) cv. “Gialla”

Prickly pear (<i>Opuntia ficus-indica</i> (L.) Mill. 1768) is cultivated in several dry and semi-dry areas of the world to produce fresh fruit, bioenergy, cosmetics, medicine, and forage. One of the main production constraints is the presence of many seeds within the fruit, which can neg...

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Bibliographic Details
Main Authors: Lorenzo Marini, Chiara Grassi, Pietro Fino, Alessandro Calamai, Alberto Masoni, Lorenzo Brilli, Enrico Palchetti
Format: Article
Published: MDPI AG 2020-08-01
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