Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits

Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits

The bioaccessibility of the anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits under gastro-intestinal conditions and their gastric and intestinal absorption was examined in order to estimate anthocyanin transport efficiency (ATE). Thus, in vitro digestion coupled to epithelium ab...

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Bibliographic Details
Main Authors: Fernanda Marques Peixoto, Iva Fernandes, Ana Cristina M.S. Gouvêa, Manuela C.P.A. Santiago, Renata Galhardo Borguini, Nuno Mateus, Victor Freitas, Ronoel L.O. Godoy, Isabel M.P.L.V.O. Ferreira
Format: Article
Language:English
Published: Elsevier 2016-06-01
Series:Journal of Functional Foods
Subjects:
Bioaccessibility
MKN-28
Caco-2
Myrciaria jabuticaba
Syzygium malaccense
Syzygium cumini
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616300937

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http://www.sciencedirect.com/science/article/pii/S1756464616300937

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