CONSUMERS’ KNOWLEDGE ABOUT FOOD AND FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS
In this paper the results of survey conducted among 712 consumers in south-east Poland are presented. Respondents were asked to evaluate their level of knowledge about food. As a result it was shown that consumers usually assessed their knowledge as average or good. Women assessed their knowledge of...
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| Format: | Article |
| Language: | English |
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Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia
2014-06-01
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| Series: | International Journal for Quality Research |
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| Online Access: | http://www.ijqr.net/journal/v8-n2/6.pdf |