Polyphenols and Glycemic Control
Growing evidence from animal studies supports the anti-diabetic properties of some dietary polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the prevention and management of Type 2 diabetes. This review aims to address the potential mechanisms of action of dietary pol...
Main Authors: | Yoona Kim, Jennifer B. Keogh, Peter M. Clifton |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2016-01-01
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Series: | Nutrients |
Subjects: | |
Online Access: | http://www.mdpi.com/2072-6643/8/1/17 |
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