Research on changes of the quality indicators of semi-finished of dietary minced products during their storage
Taking into account the results of literary studies on the nutritional value and biological efficiency of flaxseeds and chia seeds, it has been established that the development of the technology of semi-finished minced products with their use is relevant and has a practical importance in the product...
Main Author: | N. Golembovskaya |
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Format: | Article |
Language: | English |
Published: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2018-11-01
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Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології |
Subjects: | |
Online Access: | https://nvlvet.com.ua/index.php/food/article/view/2537 |
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