Association of Nut Consumption with Risk of Stroke and Cardiovascular Disease: The Million Veteran Program

Association of Nut Consumption with Risk of Stroke and Cardiovascular Disease: The Million Veteran Program

Cardiovascular disease (CVD), including stroke and coronary artery disease (CAD), is the major cause of mortality for Americans. Nuts have been shown to improve a variety of cardiovascular disease risk factors. This study aimed to test the hypothesis that nut consumption is inversely associated with...

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Bibliographic Details
Main Authors: Kerry L. Ivey, Xuan-Mai T. Nguyen, Rachel M. Quaden, Yuk-Lam Ho, Kelly Cho, J. Michael Gaziano, Luc Djoussé
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
food frequency questionnaire
nuts
cardiovascular disease
stroke
coronary artery disease
Online Access:https://www.mdpi.com/2072-6643/13/9/3031

Internet

https://www.mdpi.com/2072-6643/13/9/3031

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