Beverages Containing Plant-Derived Polyphenols Inhibit Growth and Biofilm Formation of <i>Streptococcus mutans</i> and Children’s Supragingival Plaque Bacteria
Objectives: Polyphenols in edible berries and tea plant (<i>Camellia sinensis</i>) suppressed virulence factors of oral pathogens. We investigated if the commercially marketed plant polyphenols-containing beverages inhibited growth and biofilm formation of <i>Streptococcus mutans&l...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
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Series: | Beverages |
Subjects: | |
Online Access: | https://www.mdpi.com/2306-5710/7/3/43 |