Physicochemical composition and fermentation kinetics of a novel Palm Sap-based Kefir Beverage from the fermentation of Borassus aethiopum Mart. fresh sap with kefir grains and ferments

Physicochemical composition and fermentation kinetics of a novel Palm Sap-based Kefir Beverage from the fermentation of Borassus aethiopum Mart. fresh sap with kefir grains and ferments

Palm sap collected (sugary juice) from palm trees is very widespread in the intertropical regions of Asia, America and Africa. This study aimed to evaluate the use of kefir grains and ferments as starters for the fermentation of fresh palm sap (PS) from Borassus aethiopum Mart. to produce new kefir-...

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Bibliographic Details
Main Authors: Oumarou Zongo, PhD, Nelly Cruvellier, Florence Leray, Carine Bideaux, Julie Lesage, Cheikna Zongo, Yves Traoré, Aly Savadogo, Stéphane Guillouet
Format: Article
Language:English
Published: Elsevier 2020-11-01
Series:Scientific African
Subjects:
Borassus aethiopum Mart.
Palm sap
Fermentation
kefir grains
kefir ferments
Palm Sap-based Kefir Beverage
Online Access:http://www.sciencedirect.com/science/article/pii/S2468227620303689

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http://www.sciencedirect.com/science/article/pii/S2468227620303689

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