Selai lembaran kombinasi apel (Malus sylvestris (L.) Mill.) dan teh hijau (Camellia sinensis L.) sebagai pangan fungsional
Apple and green tea are natural products that can be used as a functional food because they contain flavonoids in the form of question and catechin which have potential as an antioxidant. Those natural products were made into a sheet jam as modified from usual spread jams. This study aimed to determ...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
2020-05-01
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Series: | AcTion: Aceh Nutrition Journal |
Subjects: | |
Online Access: | http://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/267 |