PHENOLIC COMPOUNDS AND ANTINUTRITIONAL COMPONENTS IN SOYBEAN AND SOYBEAN PRODUCTS
Soybean's rather rich about the protein and increasing of using place. Soybean and soy protein products have excellent technological properties, however, their utilization is still limited due to the presence of some undesirable color and flavor characteristics and antinutritional components. I...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Pamukkale University
2001-01-01
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| Series: | Pamukkale University Journal of Engineering Sciences |
| Subjects: | |
| Online Access: | http://dergipark.ulakbim.gov.tr/pajes/article/view/5000089846 |