Bromatological characteristics and in vitro digestibility of four sugarcane varieties subjected or not to the application of quicklime=Características bromatológicas e digestibilidade in vitro de quatro variedades de cana-de-açúcar submetidas ou não à aplicação de cal virgem
The experiment was conducted to evaluate the bromatological characteristics and the in vitro digestibility of four sugarcane varieties, subjected or not to hydrolysis, with quicklime. A completely randomized design was employed with three replications arranged in a 4 × 2 factorial scheme, with four...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editora da Universidade Estadual de Maringá (Eduem)
2012-10-01
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| Series: | Acta Scientiarum: Animal Sciences |
| Subjects: | |
| Online Access: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/download/13775/pdf |