Diets, food and idiopathic Parkinson`s disease

Based on two individual cases, this is a personal depict on knowledge of Idiopathic Parkinson´s Disease (IPD) etiopathogeny emphasizing diets, food and edible substances tested and reported. In the first case (adherence to an almost vegan diet, with one seventh of the protein supplied from animal or...

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Bibliographic Details
Main Authors: José Perea Sasiaín, Roberta Hanfling Schwartz
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2014-01-01
Series:Revista de la Facultad de Medicina
Subjects:
Online Access:https://revistas.unal.edu.co/index.php/revfacmed/article/view/43783