THE DEVELOPMENT OF TECHNOLOGY CUPCAKES USING ADDITIVES ROSEHIP MAY (ROSA MAJALIS)

Summary. This article contains information about newly developed technologies cupcakes with making fine powder (product recycling) and water extract of the fruit of the wild rose may (Rosa majalis). Given the chemical composition of the deposited product of the processing of the fine powder hips may...

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Bibliographic Details
Main Authors: E. V. Belokurova, M. A. Kostiukova, M. A. Kurova
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2014-10-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/432