Transcriptome Analysis of ‘Haegeum’ Gold Kiwifruit Following Ethylene Treatment to Improve Postharvest Ripening Quality

Transcriptome Analysis of ‘Haegeum’ Gold Kiwifruit Following Ethylene Treatment to Improve Postharvest Ripening Quality

Fruit ripening involves changes in physical, physiological and metabolic activities through the actions of enzymes and regulatory genes. This study was initiated to identify the genes related to the ripening of kiwifruit. Gold ‘Haegeum’ kiwifruit is a yellow-fleshed kiwifruit cultivar usually used f...

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Bibliographic Details
Main Authors: Shimeles Tilahun, Han Ryul Choi, Hyok Kwon, Sung Min Park, Do Su Park, Cheon Soon Jeong
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Agronomy
Subjects:
functional categories
genes expression
regulatory genes
RNA sequencing
softening
Online Access:https://www.mdpi.com/2073-4395/10/4/487

Internet

https://www.mdpi.com/2073-4395/10/4/487

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