Influence of lipid supplementation on milk components and fatty acid profile

ABSTRACT The objective of this study was to evaluate the effects of different lipid sources in diets for lactating cows on milk yield and composition, conjugated linoleic acid (CLA) content, and fatty acid profile in the milk fat. Five primiparous Holstein cows were distributed in a 5 × 5 Latin squa...

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Bibliographic Details
Main Authors:	Henrique Valentim Nunes Machado, José Carlos Pereira, Vitor Pereira Bettero, Fernando de Paula Leonel, Raphael Pavesi Araújo, Leonardo Marmo Moreira, Rafael Bastos Teixeira, Joanis Tilemahos Zervoudakis
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Zootecnia
Series:	Revista Brasileira de Zootecnia
Subjects:	biohydrogenation dairy production fatty acids supplementation
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017001200910&lng=en&tlng=en

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