Correction to: Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25

Correction to: Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25

An amendment to this paper has been published and can be accessed via the original article.

Bibliographic Details
Main Authors: Ying Wang, Ka-Lai Chan, Mohamed Ali Abdel-Rahman, Kenji Sonomoto, Shao-Yuan Leu
Format: Article
Language:English
Published: BMC 2020-08-01
Series:Biotechnology for Biofuels
Online Access:http://link.springer.com/article/10.1186/s13068-020-01772-2
id doaj-e0aafbbb88bb4eba8a308804bfa0d753
record_format Article
spelling doaj-e0aafbbb88bb4eba8a308804bfa0d7532020-11-25T03:00:25ZengBMCBiotechnology for Biofuels1754-68342020-08-011311110.1186/s13068-020-01772-2Correction to: Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25Ying Wang0Ka-Lai Chan1Mohamed Ali Abdel-Rahman2Kenji Sonomoto3Shao-Yuan Leu4Department of Biological Science, College of Life Sciences, Sichuan Normal UniversityDepartment of Civil and Environmental Engineering, Hong Kong Polytechnic UniversityLaboratory of Microbial Technology, Division of Systems Bioengineering, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu UniversityLaboratory of Microbial Technology, Division of Systems Bioengineering, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu UniversityDepartment of Civil and Environmental Engineering, Hong Kong Polytechnic UniversityAn amendment to this paper has been published and can be accessed via the original article.http://link.springer.com/article/10.1186/s13068-020-01772-2
collection DOAJ
language English
format Article
sources DOAJ
author Ying Wang
Ka-Lai Chan
Mohamed Ali Abdel-Rahman
Kenji Sonomoto
Shao-Yuan Leu
spellingShingle Ying Wang
Ka-Lai Chan
Mohamed Ali Abdel-Rahman
Kenji Sonomoto
Shao-Yuan Leu
Correction to: Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25
Biotechnology for Biofuels
author_facet Ying Wang
Ka-Lai Chan
Mohamed Ali Abdel-Rahman
Kenji Sonomoto
Shao-Yuan Leu
author_sort Ying Wang
title Correction to: Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25
title_short Correction to: Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25
title_full Correction to: Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25
title_fullStr Correction to: Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25
title_full_unstemmed Correction to: Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25
title_sort correction to: dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using enterococcus mundtii qu 25
publisher BMC
series Biotechnology for Biofuels
issn 1754-6834
publishDate 2020-08-01
description An amendment to this paper has been published and can be accessed via the original article.
url http://link.springer.com/article/10.1186/s13068-020-01772-2
work_keys_str_mv AT yingwang correctiontodynamicsimulationofcontinuousmixedsugarfermentationwithincreasingcellretentiontimeforlacticacidproductionusingenterococcusmundtiiqu25
AT kalaichan correctiontodynamicsimulationofcontinuousmixedsugarfermentationwithincreasingcellretentiontimeforlacticacidproductionusingenterococcusmundtiiqu25
AT mohamedaliabdelrahman correctiontodynamicsimulationofcontinuousmixedsugarfermentationwithincreasingcellretentiontimeforlacticacidproductionusingenterococcusmundtiiqu25
AT kenjisonomoto correctiontodynamicsimulationofcontinuousmixedsugarfermentationwithincreasingcellretentiontimeforlacticacidproductionusingenterococcusmundtiiqu25
AT shaoyuanleu correctiontodynamicsimulationofcontinuousmixedsugarfermentationwithincreasingcellretentiontimeforlacticacidproductionusingenterococcusmundtiiqu25
_version_ 1724698326545203200

Similar Items