Studying the operation of innovative equipment for thermomechanical treatment and dehydration of food raw materials

The paper reports results of investigating innovative equipment for the integrated processing of food raw materials, which would make it possible to implement the local energy influence directly on the particles of a dispersed material, the near-boundary layer, the moisture retained in the product&#...

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Bibliographic Details
Main Authors: Oleg Burdo, Igor Bezbakh, Nikolay Kepin, Aleksandr Zykov, Igor Yarovyi, Aleksander Gavrilov, Valentyna Bandura, Igor Mazurenko
Format: Article
Language:English
Published: PC Technology Center 2019-10-01
Series:Eastern-European Journal of Enterprise Technologies
Subjects:
Online Access:http://journals.uran.ua/eejet/article/view/178937