Studying the operation of innovative equipment for thermomechanical treatment and dehydration of food raw materials
The paper reports results of investigating innovative equipment for the integrated processing of food raw materials, which would make it possible to implement the local energy influence directly on the particles of a dispersed material, the near-boundary layer, the moisture retained in the product...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
PC Technology Center
2019-10-01
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Series: | Eastern-European Journal of Enterprise Technologies |
Subjects: | |
Online Access: | http://journals.uran.ua/eejet/article/view/178937 |