DIFFERENCES IN ERGOCALCIFEROL CONTENT AND SOME AGRONOMIC CHARACTERS AMONG GROWTH STAGES IN SIX FIELD PEA GENOTYPES
The aim of this research was to determine the effect of different growth stages on ergocalciferol content, yield, some morphological characters and forage quality properties of six field pea genotypes (Töre, Ateş, Taşkent, 16-K, DYK and Kr). Genotypes were planted in two-factor factorial randomized...
Editura Universitatii din Pitesti
|Series:||Current Trends in Natural Sciences|