Impact of information (conventional and lactose free) on the acceptance of chocolate beverages
Through the study of consumer behavior concerning food and beverages, one can find several factors that directly influence the perception of the sensory characteristics of a given product. The expectation of how a product should be in relation to the information contained on its label is one of the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2021-09-01
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| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | https://www.revistadoilct.com.br/rilct/article/view/830 |