Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks
Dairy products that contain probiotic bacteria are those that are produced with various fermentation methods, especially lactic acid fermentation, by using starter cultures and those that have various textures and aromas. Fermented dairy products are popular due to their differences in taste and the...
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Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2014-06-01
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Series: | Food Science and Technology |
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Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000200001&lng=en&tlng=en |