COVID-19: Up to 82% critically ill patients had low Vitamin C values
Abstract There are limited proven therapeutic options for the prevention and treatment of COVID-19. We underwent an observational study with the aim of measure plasma vitamin C levels in a population of critically ill COVID-19 adult patients who met ARDS criteria according to the Berlin definition....
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
BMC
2021-07-01
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Series: | Nutrition Journal |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12937-021-00727-z |