MILK FAT FATTY ACIDS IN RELATION TO MILK PRODUCTION AND QUALITY

Milk fat is from a nutritional point of view of the negative evaluation because of the dominant content of saturated fatty acid with high atherogenic index. Intake of milk fat in the diet is important because of the content of monounsaturated fatty acids, acting favorably against cardiovascular dise...

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Bibliographic Details
Main Authors: Vladimír Foltys, Katarína Kirchnerová, Jiří Špička
Format: Article
Language:English
Published: Slovak University of Agriculture 2012-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
fat
Online Access:http://www.jmbfs.org/wp-content/uploads/2012/01/Kirchnerova.pdf