MILK FAT FATTY ACIDS IN RELATION TO MILK PRODUCTION AND QUALITY
Milk fat is from a nutritional point of view of the negative evaluation because of the dominant content of saturated fatty acid with high atherogenic index. Intake of milk fat in the diet is important because of the content of monounsaturated fatty acids, acting favorably against cardiovascular dise...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Slovak University of Agriculture
2012-02-01
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Series: | Journal of Microbiology, Biotechnology and Food Sciences |
Subjects: | |
Online Access: | http://www.jmbfs.org/wp-content/uploads/2012/01/Kirchnerova.pdf |