Consumption of Fat, Protein, and Carbohydrate Among Adolescent with Overweight / Obesity

Background: Excessive nutritional status is a problem related to food, nutrition and public health globally which increases its prevalence quickly and can occur in all aspects of life. The increasing prevalence of excessive nutritional status is a time bomb for some countries that can explode in the...

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Bibliographic Details
Main Authors: Reny Tri Febriani, Ady Soesetidjo, Farida Wahyuning Tiyas
Format: Article
Language:English
Published: Masters Program in Public Health, Universitas Sebelas Maret 2019-03-01
Series:Journal of Maternal and Child Health
Subjects:
fat
Online Access:http://thejmch.com/index.php?journal=thejmch&page=article&op=view&path%5B%5D=136&path%5B%5D=129