Consumption of Fat, Protein, and Carbohydrate Among Adolescent with Overweight / Obesity

Background: Excessive nutritional status is a problem related to food, nutrition and public health globally which increases its prevalence quickly and can occur in all aspects of life. The increasing prevalence of excessive nutritional status is a time bomb for some countries that can explode in the...

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Main Authors: Reny Tri Febriani, Ady Soesetidjo, Farida Wahyuning Tiyas
Format: Article
Language:English
Published: Masters Program in Public Health, Universitas Sebelas Maret 2019-03-01
Series:Journal of Maternal and Child Health
Subjects:
fat
Online Access:http://thejmch.com/index.php?journal=thejmch&page=article&op=view&path%5B%5D=136&path%5B%5D=129
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spelling doaj-e373ca041fef4847a6119ff6f9f88cbe2020-11-25T00:38:17ZengMasters Program in Public Health, Universitas Sebelas MaretJournal of Maternal and Child Health2549-02572019-03-0142707610.26911/thejmch.2019.04.02.02Consumption of Fat, Protein, and Carbohydrate Among Adolescent with Overweight / ObesityReny Tri Febriani0Ady Soesetidjo1Farida Wahyuning Tiyas2Masters Program in Public Health, Universitas JemberFaculty of Public Health, Universitas JemberFaculty of Dentistry, Universitas JemberBackground: Excessive nutritional status is a problem related to food, nutrition and public health globally which increases its prevalence quickly and can occur in all aspects of life. The increasing prevalence of excessive nutritional status is a time bomb for some countries that can explode in the future both in terms of health, mental and economic impacts for countries that are associated with increased health costs. Consumption levels such as fat, protein, and carbohydrates affect excessive nutritional status, excessive fat intake for a long time can cause overweight/obesity. Subjects and Method: The design of the study is analytic observation including a total of 111 teens who are overweight and obese. The sampling technique is a random sampling. The analysis was conducted using smart pls version 3. Results: Diet had a positive effect on overweight (b= 2.18; p= 0.032) and level of food consumption (b= 2.33; p= 0.022). High level of fat, protein, and carbohydrates consumption had a positive effect on overweight among adolescents (b= 11.54; p<0.001). Conclusions: Diet has a positive effect on overweight and level of food consumption. High level of fat, protein, and carbohydrates consumption has a positive effect on overweight among adolescents.http://thejmch.com/index.php?journal=thejmch&page=article&op=view&path%5B%5D=136&path%5B%5D=129dietfatproteincarbohydrateoverweightobesityadolescent
collection DOAJ
language English
format Article
sources DOAJ
author Reny Tri Febriani
Ady Soesetidjo
Farida Wahyuning Tiyas
spellingShingle Reny Tri Febriani
Ady Soesetidjo
Farida Wahyuning Tiyas
Consumption of Fat, Protein, and Carbohydrate Among Adolescent with Overweight / Obesity
Journal of Maternal and Child Health
diet
fat
protein
carbohydrate
overweight
obesity
adolescent
author_facet Reny Tri Febriani
Ady Soesetidjo
Farida Wahyuning Tiyas
author_sort Reny Tri Febriani
title Consumption of Fat, Protein, and Carbohydrate Among Adolescent with Overweight / Obesity
title_short Consumption of Fat, Protein, and Carbohydrate Among Adolescent with Overweight / Obesity
title_full Consumption of Fat, Protein, and Carbohydrate Among Adolescent with Overweight / Obesity
title_fullStr Consumption of Fat, Protein, and Carbohydrate Among Adolescent with Overweight / Obesity
title_full_unstemmed Consumption of Fat, Protein, and Carbohydrate Among Adolescent with Overweight / Obesity
title_sort consumption of fat, protein, and carbohydrate among adolescent with overweight / obesity
publisher Masters Program in Public Health, Universitas Sebelas Maret
series Journal of Maternal and Child Health
issn 2549-0257
publishDate 2019-03-01
description Background: Excessive nutritional status is a problem related to food, nutrition and public health globally which increases its prevalence quickly and can occur in all aspects of life. The increasing prevalence of excessive nutritional status is a time bomb for some countries that can explode in the future both in terms of health, mental and economic impacts for countries that are associated with increased health costs. Consumption levels such as fat, protein, and carbohydrates affect excessive nutritional status, excessive fat intake for a long time can cause overweight/obesity. Subjects and Method: The design of the study is analytic observation including a total of 111 teens who are overweight and obese. The sampling technique is a random sampling. The analysis was conducted using smart pls version 3. Results: Diet had a positive effect on overweight (b= 2.18; p= 0.032) and level of food consumption (b= 2.33; p= 0.022). High level of fat, protein, and carbohydrates consumption had a positive effect on overweight among adolescents (b= 11.54; p<0.001). Conclusions: Diet has a positive effect on overweight and level of food consumption. High level of fat, protein, and carbohydrates consumption has a positive effect on overweight among adolescents.
topic diet
fat
protein
carbohydrate
overweight
obesity
adolescent
url http://thejmch.com/index.php?journal=thejmch&page=article&op=view&path%5B%5D=136&path%5B%5D=129
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