Consumption of Fat, Protein, and Carbohydrate Among Adolescent with Overweight / Obesity
Background: Excessive nutritional status is a problem related to food, nutrition and public health globally which increases its prevalence quickly and can occur in all aspects of life. The increasing prevalence of excessive nutritional status is a time bomb for some countries that can explode in the...
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Masters Program in Public Health, Universitas Sebelas Maret
2019-03-01
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doaj-e373ca041fef4847a6119ff6f9f88cbe2020-11-25T00:38:17ZengMasters Program in Public Health, Universitas Sebelas MaretJournal of Maternal and Child Health2549-02572019-03-0142707610.26911/thejmch.2019.04.02.02Consumption of Fat, Protein, and Carbohydrate Among Adolescent with Overweight / ObesityReny Tri Febriani0Ady Soesetidjo1Farida Wahyuning Tiyas2Masters Program in Public Health, Universitas JemberFaculty of Public Health, Universitas JemberFaculty of Dentistry, Universitas JemberBackground: Excessive nutritional status is a problem related to food, nutrition and public health globally which increases its prevalence quickly and can occur in all aspects of life. The increasing prevalence of excessive nutritional status is a time bomb for some countries that can explode in the future both in terms of health, mental and economic impacts for countries that are associated with increased health costs. Consumption levels such as fat, protein, and carbohydrates affect excessive nutritional status, excessive fat intake for a long time can cause overweight/obesity. Subjects and Method: The design of the study is analytic observation including a total of 111 teens who are overweight and obese. The sampling technique is a random sampling. The analysis was conducted using smart pls version 3. Results: Diet had a positive effect on overweight (b= 2.18; p= 0.032) and level of food consumption (b= 2.33; p= 0.022). High level of fat, protein, and carbohydrates consumption had a positive effect on overweight among adolescents (b= 11.54; p<0.001). Conclusions: Diet has a positive effect on overweight and level of food consumption. High level of fat, protein, and carbohydrates consumption has a positive effect on overweight among adolescents.http://thejmch.com/index.php?journal=thejmch&page=article&op=view&path%5B%5D=136&path%5B%5D=129dietfatproteincarbohydrateoverweightobesityadolescent |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Reny Tri Febriani Ady Soesetidjo Farida Wahyuning Tiyas |
spellingShingle |
Reny Tri Febriani Ady Soesetidjo Farida Wahyuning Tiyas Consumption of Fat, Protein, and Carbohydrate Among Adolescent with Overweight / Obesity Journal of Maternal and Child Health diet fat protein carbohydrate overweight obesity adolescent |
author_facet |
Reny Tri Febriani Ady Soesetidjo Farida Wahyuning Tiyas |
author_sort |
Reny Tri Febriani |
title |
Consumption of Fat, Protein, and Carbohydrate Among Adolescent with Overweight / Obesity |
title_short |
Consumption of Fat, Protein, and Carbohydrate Among Adolescent with Overweight / Obesity |
title_full |
Consumption of Fat, Protein, and Carbohydrate Among Adolescent with Overweight / Obesity |
title_fullStr |
Consumption of Fat, Protein, and Carbohydrate Among Adolescent with Overweight / Obesity |
title_full_unstemmed |
Consumption of Fat, Protein, and Carbohydrate Among Adolescent with Overweight / Obesity |
title_sort |
consumption of fat, protein, and carbohydrate among adolescent with overweight / obesity |
publisher |
Masters Program in Public Health, Universitas Sebelas Maret |
series |
Journal of Maternal and Child Health |
issn |
2549-0257 |
publishDate |
2019-03-01 |
description |
Background: Excessive nutritional status is a problem related to food, nutrition and public health globally which increases its prevalence quickly and can occur in all aspects of life. The increasing prevalence of excessive nutritional status is a time bomb for some countries that can explode in the future both in terms of health, mental and economic impacts for countries that are associated with increased health costs. Consumption levels such as fat, protein, and carbohydrates affect excessive nutritional status, excessive fat intake for a long time can cause overweight/obesity.
Subjects and Method: The design of the study is analytic observation including a total of 111 teens who are overweight and obese. The sampling technique is a random sampling. The analysis was conducted using smart pls version 3.
Results: Diet had a positive effect on overweight (b= 2.18; p= 0.032) and level of food consumption (b= 2.33; p= 0.022). High level of fat, protein, and carbohydrates consumption had a positive effect on overweight among adolescents (b= 11.54; p<0.001).
Conclusions: Diet has a positive effect on overweight and level of food consumption. High level of fat, protein, and carbohydrates consumption has a positive effect on overweight among adolescents. |
topic |
diet fat protein carbohydrate overweight obesity adolescent |
url |
http://thejmch.com/index.php?journal=thejmch&page=article&op=view&path%5B%5D=136&path%5B%5D=129 |
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