Variations in the Volatile Compositions of <i>Curcuma</i> Species
<i>Curcuma</i> species have been cultivated in tropical and subtropical regions in Asia, Australia, and South America for culinary as well as medicinal applications. The biological activities of <i>Curcuma</i> have been attributed to the non-volatile curcuminoids as well as t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/8/2/53 |