Variations in the Volatile Compositions of <i>Curcuma</i> Species

Variations in the Volatile Compositions of <i>Curcuma</i> Species

<i>Curcuma</i> species have been cultivated in tropical and subtropical regions in Asia, Australia, and South America for culinary as well as medicinal applications. The biological activities of <i>Curcuma</i> have been attributed to the non-volatile curcuminoids as well as t...

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Bibliographic Details
Main Authors:	Noura S. Dosoky, Prabodh Satyal, William N. Setzer
Format:	Article
Language:	English
Published:	MDPI AG 2019-02-01
Series:	Foods
Subjects:	<i>Curcuma aeruginosa</i> <i>Curcuma longa</i> <i>Curcuma zedoaria</i> <i>Curcuma aromatica</i> rhizome essential oils
Online Access:	https://www.mdpi.com/2304-8158/8/2/53

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