Decolorization of synthetic dyes using partially purified peroxidase from green cabbage (Brassica oleracea)

Peroxidase was extracted from cabbage and was purified 13.14 fold by a three-step process of ammonium sulphate precipitation, dialysis, and gel filtration with a yield of 9.44. The partially purified peroxidase had maximal activity at pH 5.0 and temperature 45˚C. Michaelis constant (Km) and Maximu...

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Bibliographic Details
Main Authors: Cliff C. Victor, Kingsley Ozioma Omeje, Arinze Linus Ezugwu, Sabinus Oscar Onyebuchi Eze, Ferdinand Chiemeka Chilaka, Ikechukwu Noel Emmanuel Onwurah, Pius Oziri Ukoha
Format: Article
Language:English
Published: Prince of Songkla University 2019-08-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
Online Access:https://rdo.psu.ac.th/sjstweb/journal/41-4/10.pdf