Effects of Physical and Chemical Modification of Sunflower Cake on Polyurethane Composite Foam Properties

Sunflower cake (SC), which is waste during the production of sunflower oil, was selected as a modifier of properties in polyurethane (PUR) foams. The SC was chemically modified with triphenylsilanol (SC_S) and physically modified with rapeseed oil (SC_O). The influence of SC on the rheological prope...

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Bibliographic Details
Main Authors: Anna Strąkowska, Sylwia Członka, Agnė Kairytė, Krzysztof Strzelec
Format: Article
Published: MDPI AG 2021-03-01
Online Access:https://www.mdpi.com/1996-1944/14/6/1414