Patulin contamination in apple products marketed in Shiraz, Southern Iran
Background and Purpose: Patulin is one of the important mycotoxins, produced by a wide range of molds, including Penicillium, Aspergillus, and Bysochlamys. Patulin is mainly found in the rotten parts of fruits and vegetables, such as apples, pears, peach, apricots, and grapes. Currently, the Codex A...
|Main Authors:||, , , , , ,|
Mazandaran University of Medical Sciences
|Series:||Current Medical Mycology|