Patulin contamination in apple products marketed in Shiraz, Southern Iran

Background and Purpose: Patulin is one of the important mycotoxins, produced by a wide range of molds, including Penicillium, Aspergillus, and Bysochlamys. Patulin is mainly found in the rotten parts of fruits and vegetables, such as apples, pears, peach, apricots, and grapes. Currently, the Codex A...

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Bibliographic Details
Main Authors: Ali Poostforoushfard, Ahmad reza pishgar, Enayat Berizi, Hasti Nouraei, Zahra Sobhani, Rohallah Mirzaie, Kamiar Zomorodian
Format: Article
Published: Mazandaran University of Medical Sciences 2017-12-01
Series:Current Medical Mycology
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