Knowledge of Safe Food Temperature among Restaurant Supervisors in Dammam, Saudi Arabia

Foodborne diseases are usually caused by consuming foods that are stored at an inappropriate temperature. This study aims to evaluate the knowledge of safe food temperature control among restaurant supervisors of Dammam city, Saudi Arabia. A cross-sectional study was carried out during January 2019...

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Bibliographic Details
Main Authors: Mohammed Al-Mohaithef, Syed Taha Abidi, Nargis Begum Javed, Musaad Alruwaili, Amal Yousef Abdelwahed
Format: Article
Language:English
Published: Hindawi-Wiley 2021-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2021/2231371