In vitro antimicrobial activity of total extracts of the leaves of Petiveria alliacea L. (Anamu)

The antimicrobial activity of 13 total extracts was evaluated, 10 soft extracts (B) and 3 blended extracts (E) prepared from dry and fresh leaves of Petiveria alliacea L. Various solvents were used for their preparation: hydroalcoholic solution at 30%, 80% and isopropyl alcohol. The antimicrobial ef...

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Bibliographic Details
Main Authors: Ania Ochoa Pacheco, Jorge Marín Morán, Zenia González Giro, Adrian Hidalgo Rodríguez, Rachel Juliet Mujawimana, Karel Tamayo González, Sandra Sariego Frómeta
Format: Article
Language:English
Published: Universidade de São Paulo 2013-06-01
Series:Brazilian Journal of Pharmaceutical Sciences
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502013000200006&lng=en&tlng=en

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