STUDY OF THE USE OF EDIBLE POWDERS TOMATO SAUCE TECHNOLOGIES
<p>Considered the technology for the production of edible powders from vegetable raw materials. The technology for producing powders from berries is developed to produce a high-quality product in which all ingredients of raw materials are stored in a concentrated form.</p><p>The cu...
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Odessa National Academy of Food Technologies
|Series:||Harčova Nauka ì Tehnologìâ|