STUDY OF THE USE OF EDIBLE POWDERS TOMATO SAUCE TECHNOLOGIES

STUDY OF THE USE OF EDIBLE POWDERS TOMATO SAUCE TECHNOLOGIES

<p>Considered the technology for the production of edible powders from vegetable raw materials. The technology for producing powders from berries is developed to produce a high-quality product in which all ingredients of raw materials are stored in a concentrated form.</p><p>The cu...

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Bibliographic Details
Main Authors: O. Benderska, А. Bessarab, V. Shutyuk
Format: Article
Language:English
Published: Odessa National Academy of Food Technologies 2018-04-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
tomato
powders
sauces
blueberry
antioxidant
Online Access:http://journals.gsjp.eu/index.php/foodtech/article/view/837

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