Evaluation of ovine milk clotting aptitude

A comparative study of the lactodynamographic parameters was carried out on ovine milk. Besides evaluating the repeatability and reproducibility of the analytical method, the influence of some variables such as the genetic type (three breeds), the kind of milk (whole or skimmed), and its concentrati...

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Bibliographic Details
Main Authors: A. Caroli, M. Martini
Format: Article
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/2353