QUALITY PRESERVATION OF ‘LAETITIA’ PLUMS IN ACTIVE MODIFIED ATMOSPHERE STORAGE

QUALITY PRESERVATION OF ‘LAETITIA’ PLUMS IN ACTIVE MODIFIED ATMOSPHERE STORAGE

ABSTRACT Recent studies have shown that passive modified atmosphere storage (MA) delays the ripening of ‘Laetitia’ plums but it increases the incidence of internal browning in comparison to cold storage (CS), possibly due to high CO2 and/or ethylene accumulation inside the package. The aim of this s...

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Bibliographic Details
Main Authors: MAYARA CRISTIANA STANGER, CRISTIANO ANDRÉ STEFFENS, CASSANDRO VIDAL TALAMINI DO AMARANTE, AURI BRACKMANN, ROGÉRIO OLIVEIRA ANESE
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura
Series:Revista Brasileira de Fruticultura
Subjects:
Prunus salicina
escurecimento de polpa
etileno
pós-colheita
amadurecimento
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000200307&lng=en&tlng=en

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