Socioeconomic Differences in Dietary Patterns in an East African Country: Evidence from the Republic of Seychelles.

BACKGROUND:In high income countries, low socioeconomic status (SES) is related to unhealthier dietary patterns, while evidence on the social patterning of diet in low and middle income countries is scarce. OBJECTIVE:In this study, we assess dietary patterns in the general population of a middle inco...

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Bibliographic Details
Main Authors: Ana-Lucia Mayén, Pascal Bovet, Helena Marti-Soler, Bharathi Viswanathan, Jude Gedeon, Fred Paccaud, Pedro Marques-Vidal, Silvia Stringhini
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4877066?pdf=render