Socioeconomic Differences in Dietary Patterns in an East African Country: Evidence from the Republic of Seychelles.
BACKGROUND:In high income countries, low socioeconomic status (SES) is related to unhealthier dietary patterns, while evidence on the social patterning of diet in low and middle income countries is scarce. OBJECTIVE:In this study, we assess dietary patterns in the general population of a middle inco...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2016-01-01
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Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC4877066?pdf=render |