INFLUENCE OF ELECTROMAGNETIC FIELD OF EXTREMELY LOW FREQUENCIES ON HYGROSCOPIC PROPERTIES OF WHEAT GRAIN MASS

The research results of the influence of electromagnetic field (EMF) of extremely low frequencies (ELF) on hygroscopic properties of Shestopalivka wheat variety of 2019 harvest have been given. Grain processing was performed on the experimental stand that consisted of the polymeric cylindrical cont...

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Bibliographic Details
Main Authors: G. Stankevych, Yu. Kovra, A. Kats
Format: Article
Language:English
Published: Odessa National Academy of Food Technologies 2021-09-01
Series:Zernovì Produkti ì Kombìkorma
Subjects:
Online Access:https://journals.onaft.edu.ua/index.php/gpmf/article/view/2088

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