BIOACTIVE COMPOUNDS AND ANTIOXIDANT POTENTIAL OF SOY PRODUCTS
The aim of this work was to evaluated the amounts of bioactive compounds in soybean and derived products and the antioxidant activity (AA) assessed by the methods of ABTS·+ , DPPH· , FRAP and peroxidation of linoleic acid (PLA). The micronized soy protein (MSP), defatted soy flour (DSF) and t...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual Paulista
2011-12-01
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| Series: | Alimentos e Nutrição |
| Subjects: | |
| Online Access: | http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1910/1160 |