Study on Power Ultrasound Optimization and Its Comparison with Conventional Thermal Processing for Treatment of Raw Honey

Study on Power Ultrasound Optimization and Its Comparison with Conventional Thermal Processing for Treatment of Raw Honey

The present study was done to optimize the power ultrasound processing for maximizing diastase activity of and minimizing hydroxymethylfurfural (HMF) content in honey using response surface methodology. Experimental design with treatment time (1-15 min), amplitude (20-100 %) and volume (40-80 mL) as...

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Bibliographic Details
Main Authors: Sandeep Janghu, Manab B. Bera, Vikas Nanda, Ashish Rawson
Format: Article
Language:English
Published: University of Zagreb 2017-01-01
Series:Food Technology and Biotechnology
Subjects:
power ultrasound
amplitude
diastase activity
HMF, thermal processing
Online Access:http://hrcak.srce.hr/file/283771

Internet

http://hrcak.srce.hr/file/283771

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