The effect of activation of the lactoperoxidase system and souring on certain potential human pathogens in cows' milk
Conventional methods of ensuring the safety and soundness of cows' milk for human consumption, such as pasteurisation, are not always practical in poor socioeconomic conditions or in rural communities that lack modern amenities. Activation of lactoperoxidase (LP) system and souring of milk were...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AOSIS
1997-07-01
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| Series: | Journal of the South African Veterinary Association |
| Subjects: | |
| Online Access: | https://jsava.co.za/index.php/jsava/article/view/894 |